360g酥脆油條（12袋）單個重:36g
產品特(te)色：外(wai)形飽滿(man)挺拔，整體蓬松酥脆(cui)，外(wai)焦里嫩，吸油少，金(jin)黃酥脆(cui)不油膩
口味：原味
規格：1*360g*12
加工方法：1.炸(zha)制(zhi)(zhi)：a.油炸(zha)鍋(guo)中(zhong)(zhong)(zhong)(zhong)加入(ru)適(shi)量食(shi)(shi)(shi)(shi)用(yong)(yong)(yong)油，中(zhong)(zhong)(zhong)(zhong)火加熱(re)(re)至170-180℃（油面(mian)有(you)輕(qing)(qing)輕(qing)(qing)微(wei)動(dong)），產(chan)品(pin)(pin)(pin)無需(xu)(xu)解凍(dong)(dong)，將(jiang)產(chan)品(pin)(pin)(pin)平鋪放(fang)入(ru)油鍋(guo)中(zhong)(zhong)(zhong)(zhong)，翻炸(zha)50-60秒，待表面(mian)呈金黃(huang)色(se)時撈(lao)出(chu)(chu)瀝油，稍(shao)涼(liang)(liang)后(hou)即(ji)(ji)可(ke)(ke)食(shi)(shi)(shi)(shi)用(yong)(yong)(yong)；b.將(jiang)空氣(qi)炸(zha)鍋(guo)提前預熱(re)(re)170-180℃，勿需(xu)(xu)解凍(dong)(dong)，將(jiang)產(chan)品(pin)(pin)(pin)放(fang)入(ru)空氣(qi)炸(zha)鍋(guo)中(zhong)(zhong)(zhong)(zhong)炸(zha)制(zhi)(zhi)4-5分(fen)鐘（根據功率適(shi)當(dang)調整加熱(re)(re)時間），取(qu)出(chu)(chu)稍(shao)涼(liang)(liang)后(hou)即(ji)(ji)可(ke)(ke)食(shi)(shi)(shi)(shi)用(yong)(yong)(yong)； 2.蒸制(zhi)(zhi)：蒸鍋(guo)中(zhong)(zhong)(zhong)(zhong)水燒開(kai)后(hou)，產(chan)品(pin)(pin)(pin)勿需(xu)(xu)解凍(dong)(dong)，置于蒸架上，沸(fei)水蒸制(zhi)(zhi)5-8分(fen)鐘，稍(shao)涼(liang)(liang)后(hou)即(ji)(ji)可(ke)(ke)食(shi)(shi)(shi)(shi)用(yong)(yong)(yong)； 3.微(wei)波：勿需(xu)(xu)解凍(dong)(dong)，將(jiang)產(chan)品(pin)(pin)(pin)放(fang)入(ru)微(wei)波盒(he)（袋(dai)）中(zhong)(zhong)(zhong)(zhong)置于微(wei)波爐中(zhong)(zhong)(zhong)(zhong)，微(wei)波2-3分(fen)鐘（根據功率適(shi)當(dang)調整加熱(re)(re)時間），稍(shao)涼(liang)(liang)后(hou)取(qu)出(chu)(chu)即(ji)(ji)可(ke)(ke)食(shi)(shi)(shi)(shi)用(yong)(yong)(yong)； 4.煎制(zhi)(zhi)：電餅鐺(dang)(dang)中(zhong)(zhong)(zhong)(zhong)加入(ru)少量食(shi)(shi)(shi)(shi)用(yong)(yong)(yong)油，勿需(xu)(xu)解凍(dong)(dong)，將(jiang)產(chan)品(pin)(pin)(pin)平鋪放(fang)入(ru)電餅鐺(dang)(dang)，中(zhong)(zhong)(zhong)(zhong)檔功率雙面(mian)煎制(zhi)(zhi)3-4分(fen)鐘，表面(mian)呈深黃(huang)色(se)，取(qu)出(chu)(chu)稍(shao)涼(liang)(liang)后(hou)即(ji)(ji)可(ke)(ke)食(shi)(shi)(shi)(shi)用(yong)(yong)(yong)； 5.烤制(zhi)(zhi)：烤箱(xiang)提前預熱(re)(re)至170-180℃，無需(xu)(xu)解凍(dong)(dong)，將(jiang)產(chan)品(pin)(pin)(pin)放(fang)置烤箱(xiang)中(zhong)(zhong)(zhong)(zhong)部(bu)位置，烤制(zhi)(zhi)5-6分(fen)鐘，取(qu)出(chu)(chu)稍(shao)涼(liang)(liang)后(hou)即(ji)(ji)可(ke)(ke)食(shi)(shi)(shi)(shi)用(yong)(yong)(yong)